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This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.
Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors.
A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.
Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese. This is a terrific side with grilled salmon or turkey meatballs.
Caramelized cabbage topped with bacon is just the side dish you’ve been looking for!
Deep green dinosaur kale, bright cabbage, carrots, and a splashy lime, maple, and balsamic dressing make a gorgeous, robust winter salad.
Enjoy the last sweet weekend of the summer with this deluxe cheese-stuffed burger served on buns with tomato and avocado slices. The recipe makes 2 large servings.
Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
Grated zucchini keeps this coconut cake extra moist while black walnuts and raisins add texture.